Banana Bread
Oh man, this is so great. Ages and ages ago I sent through my family banana bread recipe through to Design*Sponges’ “In the Kitchen With…” feature, but my pics were taken in the middle of winter and really were awfully dark. Not great for sunny banana bread at all. But the brilliant Design*Sponge team ended up baking the bread and photographing it absolutely beautifully! Click here to see. I really am thrilled to bits!
The shops are brimming with bananas, so I think I’ll be hauling out Aunties Betty’s recipe again this weekend too.
PS: I’m sorry this is a bit late, but I must add that the Design*Sponge post was written by the brilliant Kristina Gill of Three Layer Cake, the photos were taken by Matt Armendariz, and the styling was done by Adam Pearson. Do yourselves a favour, and go visit each of these peoples’ sites to see more of their amazing work. Such talent!
arounna
heather I tried it and it is deeelicious.
skinnylaminx
Wow, fantastic! I’m so pleased it turned out well. Coincidentally, we went to tea with some friends yesterday, and what had she made, but banana bread. Hers was amazing and I hope yours turned out just the same. xx
Tiel
cut into 1/4s and freeze your excess bananas. then mash them up..just like banana iceceam!