Recipe: Paste di Mardorla

This is my whip-up-in-a-minute recipe for Paste di Mardorla (aka Almond biscuits) that’s so easy to whip up, it’s guaranteed to make you feel like a total domestic goddess.

The recipe requires just 4 ingredients, and you can make a batch in barely 20 minutes!

Paste di Mandorla
 
Ingredients:
* 2 Egg Whites
* 250g Ground Almonds / Almond Flour
* 190g Caster Sugar / White Sugar
* The zest of one lemon

Whisk 2 egg whites until fluffy
Add Almond Flour, Sugar & zest.
Roll into balls, then roll in icing sugar.
Place on baking sheet and press with thumb.

Bake 180 degrees for 10-15 mins.